My flag cake for our "After the Wedding" breakfast on July 5th. It's a coconut cake with cool whip instead of icing. I'd never made a coconut cake and was worried about how it would turn out, but I was pleasantly surprised- it was so yummy!!! :)
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It's a strawberry cupcake with Wilton's whipped icing and a few pink sprinkles on top of regular ice cream cones.

Chris made the icing while I made the cupcakes, so we made a great team getting these done in time for the party. :) We had 24 cupcake cones total.

Easter cupcakes! I absolutely LOVE making these. My mom used to make them for me to take to my class when I was in elementary school and they always received rave reviews. I just think they're adorable...plus I love coconut and the "grass" shavings are so tasty!
Even though I didn't have any kids to make these for, I decided to make a few for Chris and I to take to work. I'll look for any excuse to make a cute cupcake. ;).jpg)
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Now that we have a real kitchen, I look forward to all the fun new treats I can whip up! :)
Hey Jocelyn, you need to make your Best baked
ReplyDeleteGoods that Chris can't resist, so he can become a little more blumped for our Biggest Loser contest. He'll be the loser and i'll be the winner!!! BTW, the Cake looks freakin awesome!!!!